Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 0.5 ½ pack baking powder
- 0.5 teaspoon ½ baking soda
- 1 egg (s)
- 125 g suar
- 150 g pretzel (s), (mini salt pretzels)
- 80 ml oil, neutral
- 1 packet vanilla sugar
- 300 g buttermilk
- Couverture, white
- some pretzel sticks
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C and either grease a muffin tin or line it with molds.
- Halve the pretzels and mix with the flour, baking powder and baking soda.
- Whisk the egg and add the sugar, vanilla sugar, oil and buttermilk and stir gently. Add the flour and pretzel mixture and work everything into a smooth dough.
- Now distribute the dough evenly on the muffin cups and bake in the oven for 20-25 minutes.
- Then take it out, let it rest in the mold for another 5 minutes and remove it from the mold.
- Melt the couverture, break the pretzel sticks into pieces and garnish the cooled muffins with them.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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