Orange Muffin with Sweet Sauce

by Editorial Staff

With this simple muffin recipe by Pierre Herme – world renowned French pastry chef – you can make the best orange muffin with sweet orange sauce imaginable! Delicious cupcake for tea! Try it too!

Cook: 70 mins

Servings: 6

Ingredients

  • Oranges – 2 pcs.
  • Eggs – 3 pcs.
  • Cream 10% – 95 g
  • Butter – 50 g + for greasing the mold
  • Flour – 180 g + for sprinkling the mold
  • Sugar – 240 g
  • Salt – 1 pinch
  • Baking dough – 5 g
  • Potato starch – 1 teaspoon

Directions

  1. Melt the butter and cool. Turn on and preheat the oven.
    Beat 3 eggs with 200 g of sugar until fluffy.
  2. Add the zest of 2 oranges. Pour in 95 g of cream (10%). Add a pinch of salt.
  3. Beat for 2 minutes.
  4. Add 180 g sifted flour, 5 g (1 teaspoon) baking powder.
  5. Mix.
  6. Add 50 g melted butter (NOT HOT). Mix.
  7. Pour the dough into a pan greased with butter and sprinkled with flour.
  8. Bake the orange muffin in the oven preheated to 160 ° C for 50-60 minutes.
  9. Pour freshly squeezed juice of 2 oranges into a saucepan, add 40 g of sugar and 1 teaspoon of potato starch.
  10. Put on fire and stir until sugar dissolves and orange sauce thickens (1-2 minutes).
  11. Make punctures on the surface of the finished orange cake with a toothpick. Pour orange sauce over the muffin.
  12. Orange muffin with sweet sauce can be garnished with orange slices.

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