Salty Mont Vully Cake

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 55 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Put the flour in a bowl, make a well in the middle by hand. Slightly warm 1/5 of the milk to around 35 ° C, dissolve the yeast in it and stir well. Pour the milk-yeast mixture into the well. Stir in some flour from the bowl until a paste forms. Cover this with more flour from the bowl and let rise for 15 minutes.
Add the rest of the milk and the salt. Mix everything by hand, adding small amounts of the softened butter. Then knead for about 10 minutes to form a smooth, supple dough.
Roll out the dough to approx. 35 to 40 cm and place in a greased tin or tray, round or square does not matter. Cover with a damp cloth and let rise for 1 hour.
Season the Creme Double with salt and pepper.
Before pouring the mixture onto the dough, pull up the edges slightly by hand. Distribute the mixture evenly on the dough. Spread the bacon cubes on the cake.
Bake the cake in the oven preheated to 220 ° C for about 20 minutes until it is lightly browned on the surface.

Also Like

`Mont Ventoux` Casserole

The perfect `mont ventoux` casserole recipe with a picture and simple step-by-step instructions. More...

Monte Cristo Sandwich

The perfect monte cristo sandwich recipe with a picture and simple step-by-step instructions. More...

Salty Dog

The perfect salty dog recipe with a picture and simple step-by-step instructions. More...

Salty Tongue

If the veal or beef tongue is salted with spices in advance, and then boiled, then the taste will be very delicate, indescribable! Try and enjoy this simple, terrific snack. Servings: 4 Ingredients Veal tongue – 1 pc (600 g) Coarse salt – 1.5 tablespoon. ...

Semi-frozen Monte Carlo

The perfect semi-frozen monte carlo recipe with a picture and simple step-by-step instructions. More...

Salty Caramel Cream

The perfect salty caramel cream recipe with a picture and simple step-by-step instructions. More...

Salty Caramel Liqueur

The perfect salty caramel liqueur recipe with a picture and simple step-by-step instructions. More...

Salty Caramel Parfait

The perfect salty caramel parfait recipe with a picture and simple step-by-step instructions. More...

Steamed Noodles, Salty

The perfect steamed noodles, salty recipe with a picture and simple step-by-step instructions. More...

Sweet and Salty Muffins

The perfect sweet and salty muffins recipe with a picture and simple step-by-step instructions. More...

Yeast Dough Salty

The perfect yeast dough salty recipe with a picture and simple step-by-step instructions. More...

Stewpot `Mont Ventoux` with Saffron Rice

The perfect stewpot `mont ventoux` with saffron rice recipe with a picture and simple step-by-step instructions. More...

Delicious, Salty Pastries with Seeds

The perfect delicious, salty pastries with seeds recipe with a picture and simple step-by-step instructions. More...

Butter Pretzels Sweet or Salty

The perfect butter pretzels sweet or salty recipe with a picture and simple step-by-step instructions. More...

Very Best Salty Roast

The perfect very best salty roast recipe with a picture and simple step-by-step instructions. More...

Sweet and Salty Pumpkin Hummus

Thanks to its delicate texture, baked pumpkin can be easily turned into an appetizing dip by whisking in a blender with the traditional ingredients of classic hummus: chickpeas and tahini sesame paste. Such hummus acquires a pleasant sweetish taste, which...