Chocolate-coated shortbread cookies simply melt in your mouth. Cook such delicious cookies for your kids, they will definitely be delighted. And how New Year’s cookies can become a festive table decoration.

Summary

Ingredients

• Butter (room temperature) – 180-200 g
• Flour – 200 g
• Powdered sugar – 100 g
• Potato starch – 30 g
• Vanilla sugar – 0.5 teaspoon

For glaze:

• Dark chocolate (good quality) – 100-150 g
• Butter (optional) – 20 g

For decoration:

• Confectionery topping – to taste

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Instructions

1. Beat butter at room temperature with icing sugar with a mixer on low speed.
   Add starch and vanilla sugar and beat.
2. Add flour and beat the dough with a mixer until smooth.

   

3. Gather the dough with a spatula into a lump.
4. Preheat oven to 180 degrees.
   About 1 teaspoon. Roll the dough into balls with your hands and put on a baking sheet covered with parchment.
   Bake shortbread cookies in a preheated oven at 180 degrees until browned (check readiness after about 15-20 minutes, baking time depends on the characteristics of a particular oven).
   Cool the finished shortbread cookies.

   

5. Using a pastry brush, apply the melted icing to the cookies. Decorate with pastry sprinkles.

   

6. Allow the glaze to dry and you can pack shortbread cookies in boxes.

Have a nice tea!