Summary

Ingredients

• 12 lime (s)
• 200 g suar, brown
• 200 ml rum (Havana Club)
• 1 ½ liter mineral water
• 500 g strawberries
• 2 bottles sparkling wine

Print Recipe Pin Recipe

Instructions

1. Rub the peel of 3 limes.
2. Squeeze out approx. 100 ml of juice from 5 - 6 limes. Mix 300 ml of water with the lime zest and lime juice, pour into ice cube molds and freeze overnight.
3. Wash the strawberries and cut into small pieces.
4. Eight the 6 limes and crush them with the brown sugar. Top up with the Havana, add strawberries and chill.
5. Before serving, add the sparkling wine, mineral water and the lime ice cubes to the Havana mixture.