Now the stores sell ready-made tortellini, they can be prepared with sauce, or they can be added to vegetable soup, as in this recipe.

Summary

Ingredients

• Onions (finely chopped) – 1 pc.
• Celery stalk (finely chopped) – 2 pcs.
• Vegetable oil – 2 tbsp
• Beef broth – 900 g
• Frozen corn – 1 glass
• Frozen carrots (cut into slices) – 1 glass
• Frozen green beans – 1 cup
• Potatoes (peeled and diced) – 1 glass
• Dried basil – 1 teaspoon
• Dried thyme – 1 teaspoon
• Chives or green onions (finely chopped) – 1 teaspoon.
• Canned tomatoes without skin (finely chopped) – 900 g
• Cheese or meat tortellini

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Instructions

1. Heat vegetable oil in a large cast-iron saucepan (cauldron), add onion and celery, fry, stirring occasionally, for about 3 minutes, then add broth, add corn, carrots, beans, potatoes, basil, thyme and green onions, bring to a boil.
2. Reduce heat, cover pot and cook soup for 10-15 minutes, until potatoes are soft.
3. Put chopped tomatoes and tortellini in a saucepan with soup, cook, uncovered, for 4-5 minutes, until tortellini is done.