Go Back

If guests unexpectedly come to you, and there is nothing to serve for tea, a dessert made of rusks, sugar, and spices will surely help you out in this situation. The guests will definitely remain well-fed and satisfied, I guarantee that.

Summary

Cook Time10 mins
CourseDessert

Dessert with Rusks Ingredients

Dessert with Rusks
Dessert with Rusks Print Recipe Dessert with Rusks Pin Recipe

Dessert with Rusks Instructions

  1. We prepare products for dessert from rusks, sugar, and spices.
  2. Pour water into a saucepan with a thick bottom.
  3. Add sugar and put the pan on the fire. Bring the sugar syrup to a full boil.
  4. Then add the spices.
  5. Pour in crackers.
  6. Cook the syrup with breadcrumbs for ten minutes.
  7. Then we leave the resulting mass in a cool place for 10 hours. I slightly improved this process by putting the cooled mass in the freezer. There it freezes in 30 minutes.
  8. After that we make balls. To do this, first scoop up a small portion with a teaspoon.
    Dessert with Rusks step 8
  9. Roll it in cocoa powder.
  10. We roll it with our palms into a ball.
    Dessert with Rusks step 10
  11. Here is such a simple, but delicious dessert made of rusks and sugar!