Summary

Ingredients

• 500g flour
• 2 egg (s)
• 1 packet baking powder
• 2 cup milk
• 1 packet vanilla sugar
• 1 pinch (s) salt
• lots oil for frying (no margarine!)
• possibly sugar
• Flour for the work surface

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Instructions

1. Mix all ingredients well. Put some flour on the table so that nothing sticks and knead the dough well. Tip: Do not let the dough become too firm, otherwise the detscher earth will be too hard, it should be nice and loose! Shape the dough into a roll and cut into slices (approx. 2 cm). Heat plenty of oil in the pan and fry the pieces until golden brown on both sides. Detscherde tastes best warm and sliced with a little jam on it.