Detscherde (quick Rolls)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 2 egg (s)
- 1 packet baking powder
- 2 cup milk
- 1 packet vanilla sugar
- 1 pinch (s) salt
- lots oil for frying (no margarine!)
- possibly sugar
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well. Put some flour on the table so that nothing sticks and knead the dough well. Tip: Do not let the dough become too firm, otherwise the detscher earth will be too hard, it should be nice and loose! Shape the dough into a roll and cut into slices (approx. 2 cm). Heat plenty of oil in the pan and fry the pieces until golden brown on both sides. Detscherde tastes best warm and sliced with a little jam on it.
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