Quick Almond and Cheese Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g almond (s), finely round
- 1 ½ teaspoon baking powder
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 100 g cheese, rated
- 80 g butter, cold, in pieces
- 100 ml cream
- 1 egg (s)
- 2 teaspoons herbs, dried
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees.
- First mix the dry ingredients. Then mix with the butter to form a crumbly dough. Make a well and add the egg and cream, mix carefully, then mix in the cheese. Shape the moist mass into balls or rolls and place on baking paper. Bake for 20 minutes.
- The pastry is very suitable as a side dish, with a few herbs it becomes a bit Italian.
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