Breakfast Almond and Protein Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond (s), round, blanched
- 200 g low-fat quark
- 100 g yourt
- 5 egg (s)
- 1 teaspoon salt
- 1 packet baking powder
- 50 g soy flour
- 1 tablespoon locust bean gum
- 50 ml almond milk (almond drink)
- 2 tablespoon coconut blossom sugar
- 0.5 teaspoon ½ vanilla, ground
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 150 ° C.
- Put all dry ingredients in a mixing bowl, fold in the eggs with a mixer and add enough almond milk until a batter is formed that is difficult to drain off the spoon.
- Divide the batter into 12 muffin cases and bake for 45 minutes.
- As with bread rolls, you can also eat jam or nut butter.
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