Protein Swiss Roll
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 30 g protein powder
- 250 g low-fat quark
- berries, e.g. strawberries and raspberries
Print Recipe
Pin Recipe Instructions
- Beat the egg whites of the 3 eggs until stiff.
- Mix 1 egg yolk with the egg white powder and 70 g low-fat quark. Then fold in the stiffly beaten egg white.
- Smooth on a baking sheet and bake in the oven at 180 ° C for 10 minutes.
- In the meantime, mix the remaining low-fat quark with the berries.
- Take the dough out of the oven, let it cool, brush with the cream and then roll it up.
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