Summary

Ingredients

• 3 egg (s)
• 30 g protein powder
• 250 g low-fat quark
• berries, e.g. strawberries and raspberries

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Instructions

1. Beat the egg whites of the 3 eggs until stiff.
2. Mix 1 egg yolk with the egg white powder and 70 g low-fat quark. Then fold in the stiffly beaten egg white.
3. Smooth on a baking sheet and bake in the oven at 180 ° C for 10 minutes.
4. In the meantime, mix the remaining low-fat quark with the berries.
5. Take the dough out of the oven, let it cool, brush with the cream and then roll it up.