Quick Raisin Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 packet baking powder
- 250 g quark
- 0.5 tablespoon ½ sugar
- 0.5 teaspoon ½ salt
- 4 tablespoons milk
- 4 tablespoon oil
- 1 medium egg (s)
- 100 g raisins
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together in a bowl with a mixer (dough hook). Line a baking sheet with parchment paper. Cut off approx. 10 - 12 portions of dough with a spoon and place on the baking tray.
- Bake in a preheated oven at 200 ° C for about 25 minutes.
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