Quick Wholemeal Raisin Bread

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 ml water, lukewarm
  • 1 packet yeast, fresh
  • 2 teaspoons salt
  • 2 tablespoon vinegar, e.g. red wine or fruit vinegar
  • 1 teaspoon honey
  • 500 g flour (whole wheat flour)
  • 100 g sultanas
  • 50 g flaxseed, crushed
Quick Wholemeal Raisin Bread
Quick Wholemeal Raisin Bread

Instructions

  1. Mix lukewarm water with crumbled yeast (42 g, i.e. one packet), add salt, vinegar and honey (5-10 g) and stir. Let stand for a few minutes until the yeast has dissolved nicely while weighing and preparing the remaining ingredients. The recipe should normally also work with an appropriately adjusted amount of dry yeast.
  2. Sift the flour, mix with the sultanas and flax seeds. Gradually add yeast water and knead / stir well.
  3. Pour the liquid dough into a greased loaf pan / muffin mold and bake: 60 minutes at 200 ° top / bottom heat, or 50 minutes at 170 ° hot air. Remove from the mold at the end and bake for another 10 minutes if necessary.
  4. It is best to cut it while still warm.
  5. Important:
  6. I have not forgotten to write it, the bread doesn’t have to go!
  7. This recipe is a variation of the basic recipe for 3-minute bread from BirgitM. I like the combination here very much, but you can experiment very well, especially with the special ingredients such as raisins and flax seeds.

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