Summary

Ingredients

• 1 ½ cup sugar
• 1 cup oil
• 2 ¾ cup / s flour
• 4 egg (s)
• 1 teaspoon baking soda
• 2 tablespoon cocoa powder, heaped up
• 1 packet vanilla sugar
• 200 g sour cream

For the cast:

• 1 packet powdered sugar
• Lemon juice

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Instructions

1. Preheat the oven to 160-170 ° top and bottom heat.
2. Mix all ingredients together until a smooth, slightly firm dough is formed. Spread the dough evenly on a baking tray lined with baking paper and bake the cake for about 20-25 minutes. Use a wooden stick to test that the cake is good.
3. Let the cake cool down.
4. Mix powdered sugar with lemon juice so that the sugar dissolves properly and a glaze that is not too runny is created. Spread on the cake.
5. I always use a cup for the different ingredients. It`s even faster and easier because you only have to get 1 cup dirty.
6. If you don`t want to use cups, take 300 g sugar, 250 g margarine and 300 g flour.