Summary

Ingredients

• 450 g flour
• 250 ml milk
• 1 packet baking powder
• 1 tablespoon sugar
• 50 g butter, soft
• 1 egg (s)

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Instructions

1. Preheat the oven to 200 ° C and grease the baking sheet well.
2. Whisk the egg. Mix the flour, baking powder and sugar in a mixing bowl. Mix the butter into the flour with your fingers until the batter looks like breadcrumbs. Make a well in the middle and pour in the milk. Mix everything into a slightly sticky dough. Roll out the dough approx. 2 cm thick and cut out scones with a tea glass (diameter approx. 5 cm). Place these on the baking sheet, brush with egg and bake for about 15-20 minutes.
3. Serve hot with jam and / or whipped cream