Summary

Ingredients

• 1 medium onion (s)
• 2 cloves garlic
• 1 teaspoon garam masala
• 0.5 teaspoon ½ turmeric
• 0.25 teaspoon ¼ chilli flakes
• 0.5 teaspoon ½ cumin powder
• 100 g lentils, red
• 250 ml coconut milk
• 1 can tomato (s), chopped
• 200 ml still water
• salt and pepper

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Instructions

1. Roughly chop the onion and sweat with a little water in a saucepan. Press the garlic cloves and add them. Stir in the spices and let simmer for half a minute, adding a little water if necessary. Dose the chilli flakes to your own taste, I recommend at least 1/4 teaspoon. Add the lentils and sweat everything for another half a minute.
2. Add the tomatoes, coconut milk and water, stir well and bring to the boil. Simmer over medium heat for 10-15 minutes, until the lentils have reached the desired firmness. Season to taste with salt and pepper.
3. Tastes delicious with rice, with flat bread (also as a filling), as a dip or as a hearty vegetable side dish.