Dhal – Red Lentils
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium onion (s)
- 2 cloves garlic
- 1 teaspoon garam masala
- 0.5 teaspoon ½ turmeric
- 0.25 teaspoon ¼ chilli flakes
- 0.5 teaspoon ½ cumin powder
- 100 g lentils, red
- 250 ml coconut milk
- 1 can tomato (s), chopped
- 200 ml still water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly chop the onion and sweat with a little water in a saucepan. Press the garlic cloves and add them. Stir in the spices and let simmer for half a minute, adding a little water if necessary. Dose the chilli flakes to your own taste, I recommend at least 1/4 teaspoon. Add the lentils and sweat everything for another half a minute.
- Add the tomatoes, coconut milk and water, stir well and bring to the boil. Simmer over medium heat for 10-15 minutes, until the lentils have reached the desired firmness. Season to taste with salt and pepper.
- Tastes delicious with rice, with flat bread (also as a filling), as a dip or as a hearty vegetable side dish.
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