Red Lentil Noodles

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	3 mins
Total Time	28 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Mix the dry ingredients well and make a well in the middle. Whisk the egg with the olive oil and water a little. Pour the mixture into the well of the flour mixture and knead by hand. The consistency should be similar to shortcrust pastry. Then let the dough rest for about 20 minutes.
After resting, divide the cool mass into two parts and roll out with a rolling pin to about the thickness of a match. If the dough sticks, a little lentil flour can help.
Use a pizza cutter to cut the rolled out sheet of dough into strips approx. 0.5 cm. The width depends on the taste.
To cook, either place in boiling salted water in the soft raw state or leave to dry in the oven at 50 ° C with the oven door open for approx. 60 - 90 minutes.
The cooking time is around three minutes in the raw state and around six minutes in the dry state; it is essential to try it if you want it to be al dente.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.