Pasta

Red Lentil Bolognese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 onion (s)
  • 2 cloves garlic
  • 2 tablespoon tomato paste
  • 1 can tomatoes, chunky, 400 g
  • 450 ml vegetable stock
  • 150 g lentils, red
  • 2 carrot (s)
  • 500 g pasta
  • 4 tablespoon herbs your choice
  • salt and pepper
Red Lentil Bolognese
Red Lentil Bolognese

Instructions

  1. In a high pan or saucepan, sauté the onion, garlic and carrots over medium heat, add tomato paste and fry briefly.
  2. Add the tomatoes, stock and lentils, cover with a lid and simmer for about 20-25 minutes. Stir occasionally. Finally add the herbs and season with salt and pepper.
  3. Cook the pasta as usual and fold into the sauce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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