Summary

Ingredients

• 1 onion (s)
• 2 cloves garlic
• 2 tablespoon tomato paste
• 1 can tomatoes, chunky, 400 g
• 450 ml vegetable stock
• 150 g lentils, red
• 2 carrot (s)
• 500 g pasta
• 4 tablespoon herbs your choice
• salt and pepper

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Instructions

1. In a high pan or saucepan, sauté the onion, garlic and carrots over medium heat, add tomato paste and fry briefly.
2. Add the tomatoes, stock and lentils, cover with a lid and simmer for about 20-25 minutes. Stir occasionally. Finally add the herbs and season with salt and pepper.
3. Cook the pasta as usual and fold into the sauce.