Red Lentil Pancakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 300 g lentils, red, round
- 1 teaspoon sugar
- 1 teaspoon salt
- 500 ml sparkling mineral water
- 2 tablespoon oil, rapeseed oil / other
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- 10-14 pieces depending on the dia
- Mix dry ingredients together and add slowly stirring to the water, stir well, let rest for approx. 20 minutes, then stir in the 2 tablespoons of oil.
- In the hot fat, fry until golden brown on both sides, please make sure that nothing red or pink is visible, otherwise they will not be cooked yet.
- Flavorless, after about three pancakes no more fat is needed for frying, the pan is then hot enough and the pancakes taste better.
- They are easy to roll and fill when warm, and break when cold.
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