Farfalle with Red Lentils

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 120 g lentils, red
  • 500 g pasta (Farfalle)
  • 2 onions)
  • 2 cloves garlic)
  • 1 chilli pepper (s), red
  • 400 ml vegetable stock
  • 200 ml cream
  • 1 tablespoon lemon juice
  • 100 g Parma ham
  • 1 bunch parsley
  • some parmesan
  • salt and pepper
  • sugar
Farfalle with Red Lentils
Farfalle with Red Lentils

Instructions

  1. Sauté the onions, garlic and chilli, deglaze with the broth and then boil down for 10 minutes. Add the cream and lentils and cook for another 15 minutes.
  2. Put on the pasta. Cut the Parma ham into fine strips, grate the Parmesan and chop the parsley. Season the sauce with salt, pepper, sugar and lemon juice and stir in the parsley. To serve, pour Parma ham and Parmesan over the farfalle with red lentils.
  3. and it tastes best with Farfalle, I`ve tried all the pasta!

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