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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
250
g butter, soft
1
onion (s), very finely chopped
5
clove (s) garlic, very finely chopped
4
g paprika (flakes)
4
g oreano
4
g marjoram
4
g turmeric
4
g tarraon
1
g fennel
4
g rosemary
4
g chives
4
g thyme
1
pinch (s) sugar
1
teaspoon yeast extract
3
dashes Worcestershire sauce
sea-salt
Dieter`s Herb Butter
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Instructions
Rub garlic with sea salt to make a paste. Mix all ingredients well with the soft butter.
As a reserve: Pour the mixture on aluminum foil, form into a roll and freeze.