Summary

Ingredients

• 500 g flour, (spelled flour 600-1000)
• 320 ml water
• 0.5 ½ pack yeast, fresh
• 0.5 tablespoon ½ sea salt
• 1 pinch (s) coriander
• 1 pinch (s) allspice

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Instructions

1. Knead all ingredients well and let rise.
2. Then form rolls or breads. Either hand-made on a baking sheet or put in pre-greased loaf pan for bread or roll forms.
3. Then put in the cold oven. Heat to 220 degrees, with Weckle the baking time is 15-20 minutes, with bread 30 minutes.