Summary

Ingredients

• 100 g cream cheese
• 40 g tomato (s), dried, pickled in oil
• 1 teaspoon ajvar
• 1 teaspoon herbs, mixed (frozen, 8 herbs)
• 2 tablespoon sweet cream
• 5 olives, black
• pepper
• salt

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Instructions

1. Finely chop the tomatoes and olives and mix with the other ingredients. Let it steep a little and, depending on the desired consistency, add a little more cream.