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Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 6)

Ingredients

Dips with Fondue
Dips with Fondue
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Instructions

  1. Whip the cream until it is firm. Then mix 2 tablespoons of cream with 1 tablespoon of sour cream and add different flavors. There are no limits to the phanasia. Season to taste with salt, pepper and possibly a little lemon juice. Put in the fridge for 2 hours.