Chop the onions and fry them in oil. Add 4 cups of water and bring to the boil. Then stir in the rice, pellati and chopped peppers and let simmer on a low flame. Season according to your preference - I like the dish best with fiery flavors.
I like to eat djuvec as a main course, but it can also be used as a side dish!
The amount given for 4 people is calculated as the main course! As a side dish, just cut the amount in half.
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