Main Dishes ›

Djuvec (Letscho)

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cup rice
  • 4 cup water
  • 200 g tomato (s) (pellati), peeled, sliced
  • 2 bell peppers (green, yellow)
  • 2 large onions
  • salt
  • pepper
  • Chili powder
  • Paprika powder, hot as rose
  • Paprika powder, noble sweet
  • some oil
Djuvec (Letscho)
Djuvec (Letscho)

Instructions

  1. Chop the onions and fry them in oil. Add 4 cups of water and bring to the boil. Then stir in the rice, pellati and chopped peppers and let simmer on a low flame. Season according to your preference - I like the dish best with fiery flavors.
  2. I like to eat djuvec as a main course, but it can also be used as a side dish!
  3. The amount given for 4 people is calculated as the main course! As a side dish, just cut the amount in half.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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