Summary

Ingredients

• 250 g rice (lon rain rice)
• Water (salt water)
• 4 onion (s)
• 2 cloves garlic)
• 2 bell peppers, red and yellow
• 500 g tomato (s), chunky from the can
• 4 tablespoon oil
• salt and pepper

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Instructions

1. Cook the rice in 500 ml salted water for about 20 minutes. In the meantime, clean the onions, garlic and paprika, cut into small pieces and sauté in a little oil.
2. Add the tomato pieces and cook with the lid on for about 15 minutes. Now mix in the finished rice and season with salt and pepper.