Djuvec
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice (lon rain rice)
- Water (salt water)
- 4 onion (s)
- 2 cloves garlic)
- 2 bell peppers, red and yellow
- 500 g tomato (s), chunky from the can
- 4 tablespoon oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the rice in 500 ml salted water for about 20 minutes. In the meantime, clean the onions, garlic and paprika, cut into small pieces and sauté in a little oil.
- Add the tomato pieces and cook with the lid on for about 15 minutes. Now mix in the finished rice and season with salt and pepper.
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