Side Dishes

Djuvec Rice

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ onion (s)
  • 1 clove garlic
  • 2 tablespoon butter
  • 1 ½ cup long grain rice
  • 1 can tomato (s), chunky
  • 2 tablespoon chicken broth, instant
  • 1 teaspoon salt
  • 2 pinches pepper
  • 1 teaspoon paprika powder, noble sweet
  • 1 ½ cup peas
  • 3 tablespoon ajvar
  • 0.5 ½ bell pepper (s), red
  • 2 cup water
  • 1 tablespoon parsley, frozen
Djuvec Rice
Djuvec Rice

Instructions

  1. Chop the onion, press the garlic clove and sauté both in butter. Add rice, tomato pieces, stock powder, ajvar and water and season well with the spices. Add the peas and diced peppers and simmer for about 20 minutes. Mix in the parsley before serving.
  2. Suffice it to cevapcici.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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