Tanja`s Djuvec – Chicken Pan

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breast fillet (s)
  • 0.5 ½ zucchini
  • 2 teaspoons oil
  • 120 g rice, (raw weiht)
  • 2 small onions
  • 1 bell pepper (s)
  • 500 ml tomato (s), strained (tetrapack)
  • 250 ml vegetable stock
  • 4 teaspoons sugar
  • salt and pepper
  • Paprika powder
  • chili
  • garlic
Tanja`s Djuvec – Chicken Pan
Tanja`s Djuvec – Chicken Pan

Instructions

  1. Cut 1 onion and the bell pepper into small cubes. Braise the onion in 1 teaspoon of oil; Add rice and diced paprika and sauté briefly. Then fill the whole thing up with the tomatoes and the broth and let it cook for about 25-30 minutes (if it is still too runny, cook a little more; if too dry, add a little broth). Season the rice with sugar, paprika, chilli, pepper and garlic. Cut the chicken fillet into strips, the remaining onion into large pieces (approx. 1.5 x 1.5), and cut the zucchini into slices. Season everything with salt, pepper, paprika and a little chilli, and then fry in the remaining hot oil.
  2. Finally add everything to the Djuvec rice and mix in.
  3. For the participants of the WW program: Total 12 P.`s; 1 portion -> 6 P.`s

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