Cut 1 onion and the bell pepper into small cubes. Braise the onion in 1 teaspoon of oil; Add rice and diced paprika and sauté briefly. Then fill the whole thing up with the tomatoes and the broth and let it cook for about 25-30 minutes (if it is still too runny, cook a little more; if too dry, add a little broth). Season the rice with sugar, paprika, chilli, pepper and garlic. Cut the chicken fillet into strips, the remaining onion into large pieces (approx. 1.5 x 1.5), and cut the zucchini into slices. Season everything with salt, pepper, paprika and a little chilli, and then fry in the remaining hot oil.
Finally add everything to the Djuvec rice and mix in.
For the participants of the WW program: Total 12 P.`s; 1 portion -> 6 P.`s