Summary

Ingredients

• 250 g nut butter (hazelnut butter), 100%, alternatively: almond butter, white, or cashew butter, 100%
• 1 teaspoon vanilla powder (bourbon vanilla powder) or a vanilla pod
• 40 g cocoa powder, heavily de-oiled
• 1 pinch sea salt
• 160 ml hazelnut milk (hazelnut drink), alternatively: almond milk (almond drink) or cashew milk (cashew drink)
• 2 tablespoon maple syrup, alternatively: birch sugar or date syrup

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Instructions

1. Mix all ingredients together until you get a spreadable mixture. For a more fluid consistency, you can add a little more nut milk if necessary. If necessary, sweeten the do-it-yourself Nutella with more maple syrup or use sugar alternatives such as birch sugar or date syrup.
2. Pour the homemade nut cream into a resealable jar and keep it airtight and refrigerated. The DIY Nutella will keep in the refrigerator for about 7 days.