After reading it, I decided to definitely try. Changing the sauce a little. The whole family is delighted.

Summary

Ingredients

• Beet leaves
• Rice – 1 glass
• Mixed minced meat – 0.5 kg
• Garlic – 3 cloves
• Dill – 1 bunch
• Medium carrots – 1 pc.
• Green onion
• Nuts – a handful (pounded in a mortar)
• Sour cream – 170 g (cream can be used

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Instructions

1. Wash beet leaves well and pours over salted boiling water. Throwback.
2. Cook the rice until half cooked in salted water. Discard and mix with toasted carrots and green onions, as well as grated garlic and chopped dill.
3. If the leaves are not large enough – fold in pairs. Twist the filling and ready to fold tightly in a stewing dish.
4. For the sauce – brown a spoonful of flour in butter, dilute the sauce with water, sour cream, or cream until light. Salt, add finely ground nuts – I had a simple peanut.
5. Pour the sauce to the very top and simmer for 1 hour.
6. After reading it, I decided to definitely try. Changing the sauce a little. The whole family is delighted.

Enjoy your meal!