Dolma in Beet Leaves
by Editorial Staff
After reading it, I decided to definitely try. Changing the sauce a little. The whole family is delighted.
Ingredients
- Beet leaves
- Rice – 1 glass
- Mixed minced meat – 0.5 kg
- Garlic – 3 cloves
- Dill – 1 bunch
- Medium carrots – 1 pc.
- Green onion
- Nuts – a handful (pounded in a mortar)
- Sour cream – 170 g (cream can be used
Directions
- Wash beet leaves well and pours over salted boiling water. Throwback.
- Cook the rice until half cooked in salted water. Discard and mix with toasted carrots and green onions, as well as grated garlic and chopped dill.
- If the leaves are not large enough – fold in pairs. Twist the filling and ready to fold tightly in a stewing dish.
- For the sauce – brown a spoonful of flour in butter, dilute the sauce with water, sour cream, or cream until light. Salt, add finely ground nuts – I had a simple peanut.
- Pour the sauce to the very top and simmer for 1 hour.
- After reading it, I decided to definitely try. Changing the sauce a little. The whole family is delighted.
Enjoy your meal!
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