Summary

Ingredients

• 500 g chicken breast fillet (s) or turkey schnitzel
• 500 g pasta (e.. penne riate)
• 3 medium carrot (s)
• 2 zucchini
• 250 g mushrooms, fresh
• 1 large onion (s)
• 1 clove garlic
• 2 cups sweet cream, 00 g each
• 250 ml milk
• 200 g cheese as desired for ratinatin
• salt
• pepper
• sugar
• Tarragon, dried
• olive oil
• 1 glass white wine, dry
• possibly sauce thickener

Print Recipe Pin Recipe

Instructions

1. Cook the pasta almost al dente according to the instructions.
2. Cut the meat into strips and fry in olive oil. Season with salt and pepper and set aside.
3. Clean and chop the vegetables and fry them too. Dice the onion and garlic, fry and deglaze with the white wine. Top up with the cream and milk and reduce a little. (Possibly thicken a little with a sauce thickener). Season to taste with salt, pepper and tarragon and a pinch of sugar.
4. Mix the pasta, meat and vegetables in a baking dish and pour the sauce over them.
5. Pour cheese over it and bake in a preheated oven at approx. 180 ° C for about 30 minutes until the cheese is nicely browned.