Summary

Ingredients

• 5 large tomato (s)
• 1 clove (s) garlic can also be omitted
• 500 g meat (kebab meat), seasoned
• 1 cucumber (s)
• 1 piece (s) feta cheese
• 400 g tzatziki
• 200 g salad (cabbae)
• 200 g red cabbae
• salt and pepper
• oregano
• Chilli powder

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Instructions

1. Fry the kebab meat and let it cool down.
2. Core the tomatoes, peel the cucumber as desired, cut in half lengthways and remove the watery seeds with a spoon. Cut both into cubes, chop the garlic cloves. Cut the feta cheese into cubes. Finely slice the red cabbage. Mix everything in a salad bowl with the doner kebab, coleslaw and tzatziki and season with pepper, salt, oregano and optionally a little chili.