Summary

Ingredients

• 20 ml soy milk (soy drink)
• 60 ml rapeseed oil, or sunflower oil
• 1 dash lemon juice
• 1 pinch (s) turmeric
• 65 ml soy cream (soy cream cuisine)
• 30 g tomato paste
• 3 tablespoon thick juice (agave)
• 1 clove garlic, pressed
• 1 pinch (s) cinnamon powder
• 2 tablespoon herbs, frozen 6-herb mixture
• salt and pepper

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Instructions

1. Put the oil, soy milk and lemon juice in a tall, narrow container. Pull through with a hand blender from bottom to top until the mixture has turned into a stiff mayonnaise.
2. Then mix in the remaining ingredients and season with the spices.
3. The delicious kebab sauce is ready.