Doner Kebab Sauce – Lactose-free and Vegan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 ml soy milk (soy drink)
- 60 ml rapeseed oil, or sunflower oil
- 1 dash lemon juice
- 1 pinch (s) turmeric
- 65 ml soy cream (soy cream cuisine)
- 30 g tomato paste
- 3 tablespoon thick juice (agave)
- 1 clove garlic, pressed
- 1 pinch (s) cinnamon powder
- 2 tablespoon herbs, frozen 6-herb mixture
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the oil, soy milk and lemon juice in a tall, narrow container. Pull through with a hand blender from bottom to top until the mixture has turned into a stiff mayonnaise.
- Then mix in the remaining ingredients and season with the spices.
- The delicious kebab sauce is ready.
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