Summary

Ingredients

• 150 g yourt, Greek or Turkish
• 3 tablespoon mayonnaise
• 2 cloves garlic)
• 0.5 ½ lemon (s), juice from it
• 2 teaspoons dill tips, dried
• 3 teaspoons parsley, frozen
• 1 tablespoon olive oil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) sugar

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Instructions

1. Put the yogurt, mayonnaise, dill, parsley and olive oil in a bowl. Add the lemon juice. Press the garlic and add it to the bowl. Mix everything well and season with salt, pepper and a pinch of sugar. Let it steep for 1 hour in the refrigerator.
2. Perfect for kebab, sandwiches or for fondue.