Doner Kebab Sauce with Yogurt, Mayonnaise and Garlic
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g yourt, Greek or Turkish
- 3 tablespoon mayonnaise
- 2 cloves garlic)
- 0.5 ½ lemon (s), juice from it
- 2 teaspoons dill tips, dried
- 3 teaspoons parsley, frozen
- 1 tablespoon olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Put the yogurt, mayonnaise, dill, parsley and olive oil in a bowl. Add the lemon juice. Press the garlic and add it to the bowl. Mix everything well and season with salt, pepper and a pinch of sugar. Let it steep for 1 hour in the refrigerator.
- Perfect for kebab, sandwiches or for fondue.
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