Garlic Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 cup natural yoghurt, 500 ml
- 5 cloves garlic
- salt and pepper
- oil
- sweet cream
Print Recipe
Pin Recipe Instructions
- Mix the yogurt with the oil and cream until smooth.
- Press the garlic and stir into the yogurt. Season to taste with salt and pepper.
- Cover and let the garlic yoghurt stand for at least 1 hour.
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