Eggplant with Garlic Yogurt Sauce

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 large eggplant (s)
  • 1 cup natural yogurt
  • 4 tablespoon Miracel Whip
  • 4 cloves garlic
  • 100 ml olive oil
Eggplant with Garlic Yogurt Sauce
Eggplant with Garlic Yogurt Sauce

Instructions

  1. Cut the eggplant lengthways into slices. Spread out the slices, sprinkle with salt and leave to stand for approx. 20 - 30 minutes.
  2. For the garlic sauce, mix the yoghurt, Miracel Whip and pressed garlic, season with salt and pepper.
  3. Dry the aubergine slices on kitchen paper. Fry one after the other in a pan. They can be served lukewarm or cold.
  4. Tip: prepare the garlic sauce a few hours in advance.

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