Summary

Ingredients

• 1 cup natural yoghurt, 500 ml
• 5 cloves garlic
• salt and pepper
• oil
• sweet cream

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Instructions

1. Mix the yogurt with the oil and cream until smooth.
2. Press the garlic and stir into the yogurt. Season to taste with salt and pepper.
3. Cover and let the garlic yoghurt stand for at least 1 hour.