Kebab Marinated with Mayonnaise
by Editorial Staff
A simple recipe for pork kebabs in mayonnaise. Perhaps this is not haute cuisine, but the meat is tasty and soft.
Ingredients
- Pork, pulp – 2.5 kg
- Mayonnaise – 250 g
- Onions – 2 pcs.
- Barbecue seasoning – 1 packet (25 g)
- Salt (if not in the seasoning) – to taste
- Wine – how long will it take
Directions
- Cut the meat into portions. Peel the onion, cut into rings. Add seasoning, salt, mayonnaise. We mix. Leave the shish kebab in mayonnaise for 6-18 hours.
- We string the pickled meat on skewers, alternating with onion rings.
- During the cooking process, the kebab should be sprinkled with water, diluted vinegar or weak wine – the meat will be juicier. In addition, in this way we do not let the fire flare up if the coals are not burned out enough.
- We fry the kebabs until tender. We fry kebabs intensively (there are lovers), but this is not at all necessary – you can remove them from the coals as soon as a golden crust forms.
- You can eat kebabs directly from the skewer, or you can remove them on a plate.
Bon Appetit!
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