Summary

Ingredients

For the dough:

• 255 g flour
• 150 g suar, white
• 2 teaspoons baking soda
• 0.25 teaspoon ¼ nutmeg, grated
• 0.25 teaspoon ¼ cinnamon powder
• 1 teaspoon salt
• 180 ml buttermilk
• 2 egg (s), whisked
• 1 teaspoon vanilla extract
• 2 tablespoon butter, melted

For the topping:

• 113 g butter, melted
• 50 g suar, white
• 55 g suar, brown
• 1 tablespoon cinnamon powder

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Instructions

1. Oven to 160 degrees C, bottom heat if possible, otherwise preheat top / bottom heat. Lightly grease 2 donut molds.
2. In a large bowl, mix the flour, sugar, baking powder, nutmeg, cinnamon and salt together. In a smaller bowl, mix the buttermilk, eggs, vanilla extract and melted butter together well.
3. Then add the wet ingredients to the dry ones and mix well. Fill the donut molds 3/4 full and put the molds in the oven. Bake the donuts for 8 to 10 minutes until they are light golden brown.
4. Let the donuts cool down a little in the mold, then remove them from the mold.
5. Prepare the topping:
6. Mix the sugar and cinnamon in a small bowl. First dip each donut in the melted butter and then roll it in the sugar / cinnamon mixture.
7. Note:
8. Dough makes 12 donuts.