Delicate, juicy, and appetizing fish for dinner. Very simple and incredibly delicious!

Summary

Ingredients

• Dorado – 2 pcs.
• Tomatoes – 2 pcs.
• Bulb onions – 1 pc.
• Olive oil – 2 tbsp
• Provencal herbs (dried) – 1 teaspoon.
• Salt to taste
• Ground black pepper – to taste

How to cook oven baked dorado fish:

Print Recipe Pin Recipe

Instructions

1. Peel the fish, gut, rinse, dry with paper towels, rub with salt, pepper, and dried herbs.
2. Cut the onion into thin half-rings.
3. Scald the tomato, then pour over with cold water, remove the skin, chop finely.
4. Fry the onions in olive oil until transparent, add the tomatoes, simmer everything together for 3-4 minutes.
5. Stuff the fish with vegetables, wrap it in foil.
6. Bake dorado in an oven heated to 200 ° C for 30 minutes.
7. Then open the foil, grease the fish with olive oil and bake for another 10 minutes, until golden brown.

Enjoy your meal!